Quality and origin
When?
13 to 15 March 2026
Day 1 (Friday): From 10.00 to 21.00 (From 10.00 to 14.00, access only for accredited professionals)
Day 2 (Saturday): From 11.00 to 21.00
Day 3 (Sunday): From 11.00 to 19.00
Where?
Bilbao Exhibition Centre
Hall 3
Products and sectors
- Oils
- Wines
- Ciders
- Craft beers
- Coffees, Teas and Infusions
- Spirits
- Vegetables, Pulses and Fruits
- Preserves, Semi-preserves and Smoked Products
- Sausages
- Meat and Meat Products (Hamburgers, Sausages, etc.)
- Fish and Seafood
- Flours and derivatives (Talos, Breads, etc.)
- Dairy products (Cheese, Yoghurts, etc.)
- Sauces, Spices and Condiments
- Confectionery, Sweets and Ice Cream
- Honeys, Jams and Jellies
- Gourmet Products
- Culinary tourism
- Associative bodies and institutions
- Others linked to the sector
Gustoko 2024 is an Erronka Garbia event, that is, environmentally committed. To achieve this certification at the close of the event, the organiser has drawn up a plan to count and minimise waste and also to encourage its selective collection; to light and air-condition the hall more efficiently, that is, by adjusting the light intensity and temperature of the hall to the different time phases; to reduce energy consumption by the stands; and to activate general awareness-raising messages about these issues and others affecting the environment such as the use of public transport by attendees, among other aspects.